mmmmmm. Mexican Perogies a la Coletters

Try this. Take a bunch of Chedder Cheese perogies and fry them up until they are golden brown. Then, shred a whole lotta chedder cheese on them. Then dollop salsa. Pop the whole thing in the microwave for about a minute and a bit, and TADA! Mexican Perogies a la Coletters. Now, where's my tequilla . . . . . . .